Vegetable Samosa –Savory pastry with potatoes and vegetables fillings.–Vegan
Meat Samosa–Savory pastry with chicken and vegetables fillings.
Onion Bhaji –Chick peas patty stuffed with onion and spices. –Vegan
Vegetable Pakora –A deep fried mixed vegetable fritters. -Vegan
Paneer Pakora –Homemade cheese deep fried in special spices and three different flours. – Vegetarian
Palak Pakora — Fried chick peas patty made with spinach and spices. -Vegan
Chicken Pakora –Breast of chicken strips fried with homemade batter.
Fish Pakora –Fish dipped in spicy flour and deep fried.
Shrimp Pakora – 5 pieces of shrimp fried with Indian spices.
Assorted Appetizers -A chef’ special platter.
Madras Soup–Coconut tomato soup with a dash of Indian spices.
Lentil Soup –A curry and pepper flavored lentil soup.
Tomato Soup –A curry tomatoes with a dish of Indian spices.
Vegetable Manchow Soup -A curry base soup with vegetable.
Chicken Manchow -A curry base soup with chicken
Cream of Chicken -Creamy chicken soup with a dish of Indian spices.
All dinner served with basmati rice.
Chicken Tandoori –One half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven.
Chicken Tikka Kabab –Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices baked in tandoori.
Lamb Tikka Kabab –Tender chunks of lamb marinated in yogurt and spices, cooked to perfection on skewers.
Fish Tikka Kabab — Fish marinated and garlic to perfection.
Shrimp Kabab — Shrimps marinated with yogurt and traditional Indian spices and baked in tandoori.
Lamb Chop — Lamb marinated in a shower of cream and Indian spices.
Sheekh Kabab — Chicken blended with herbs grilled on skewers in tandoori.
Chef’s Mix –Grill –An assortment of tandoori specials.
Paneer Coconut –Homemade paneer cooked with coconut spiced curry.
Vegetable Coconut Curry — Mix vegetable cooked with coconut spiced curry.
Chicken Coconut Curry –Curry chicken cooked with coconut spiced curry.
Lamb or Goat or Beef — Curried lamb or goat or beef with coconut spiced curry.
Fish Coconut Curry –Fish cooked in coconut milk and cilantro.
Shrimp Coconut Curry –A classic coconut spiced curry dish
Paneer Kadahi –Homemade cheese sauteed with onion, tomatoes and green pepper.
MalaiMethi Mushroom –Our very mild curry cooked with mushroom.
MalaiMethiMatar — Our very mild curry cooked with peas.
Chicken Do Piyaza — Our special curry cooked with curry chicken, pepper, onion and tomatoes.
Chicken Jalfrezi –Water base chicken curry e/pepper, onion and tomatoes.
Chicken Dahiwala –Chicken cooked with yogurt and Indian spices.
Rogan Josh — Home style lamb with sauteed onion and green pepper with touch of yogurt.
Rarra Lamb –Traditional thick curry.
Paneer Pasanda –Sliced cottage cheese in a fragrant, green curry inside with cream and ground cashew with touch of dish spices.
Vegetable Pasanda –Mix vegetable in a fragrant, green curry made with cream and ground cashew with touch of dish spices.
MatarPasanda –Green peas in a fragrant, green curry made with cream and ground cashew with touch of dish spices.
Mushroom Pasanda –Fresh mushroom in a fragrant, green curry made with cream and ground cashew with touch of dish spices.
Lamb or Goat or Beef Pasanda –Cube spices of lamb or goat or beef in a fragrant, green curry made with cream and ground cashew with touch of dish spices.
Chicken Pasanda — Chicken pieces in fragrant, green curry made with cream and ground cashew with touch of dish spices.
Shrimp or Fish Pasanda –Cooked with shrimp or fish pieces in a fragrant, green curry made with cream and ground cashew with a touch of dish spices.
Fish Tikka Masala –Fish cooked with curry of tomatoes and cream.
Fish Vindaloo –A very hot and spicy fish curry sauteed with potatoes and chilies.
Fish Saag –Fish cooked in fresh spinach curry.
Shrimp Tikka Masala –Barbecued shrimps delicately cooked in tomatoes and herb sauce with a touch of cream.
Shrimp Kadai — Shrimp sauteed with tomatoes, onions, bell peppers and chilies.
Special Sea Food Curry –Fish shrimp cooked in a curry sauce.
Lamb Curry— Home made curry with mushrooms and onion.
Lamb Tikka Masala— Barbecued in tandoori and cooked with tomatoes and cream.
Lamb Vindaloo–Original goat curry of onions, tomatoes, potatoes, and spices.
Palak Ghost— Beef or lamb cooked with fresh spinach.
Lamb Madras –Lamb or beef or goat cooked with spicy creamy sauce with touch of Indian spices.
Paneer Shahi Korma –An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisin, cashews and almonds.
Chicken Shahi Korma –An aromatic and mild chicken curry cooked with cream and tomatoes sauce with a touch of yogurt, garnished with raisin, cashews, and almonds.
Lamb Shahi Korma— Cooked in mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
Fish Shahi Korma –Fish cooked with mild tomatoes creamy and almonds sauce with touch of yogurt.
Shrimp Shahi Korma –Shrimp cooked with mild tomatoes creamy curry and almonds sauce with touch of yogurt.
Beef Shahi Korma –Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
Chicken Curry –Home style curry with tomatoes and onions.
Chicken Vindaloo –Original curry from goat with sauteed onion, tomatoes and spices.
Chicken Spinach –Chicken cooked with fresh spinach.
Chicken Kadahi –Boneless chicken sauteed with onion, tomatoes and green pepper.
Chicken Masala –Chicken cooked in spicy thick gravy garnished with egg.
Balti Chicken –Boneless chicken sauteed with tomatoes and pepper with special Indian sauce.
Chicken Tikka Masala –Boneless chicken sauteed with tomatoes and light cream curry.
Butter Chicken –Sliced boneless tandoori chicken marinated in fresh herbs and spices in creamy curry of tomatoes.
Malai Kofta — Cheese balls cooked in homemade sauce.
Paneer Makhani Masala –Homemade cheese cooked in a spicy tomatoes sauce with a touch of cream.
Navrattan Korma –Assorted fresh garden vegetables cooked with a blend of traditional herbs spices.
BaiganBhartha –Puree of baked eggplant sauteed with onion, garden peas, and tomatoes.
Mushroom Do Piyaza –Our special curry cooked with seasoned mushrooms, pepper, onion and tomatoes.
Mattar Paneer –Peas and homemade cheese cooked with creamy sauce.
Shahi Paneer –Paneer cooked with white creamy sauce with Indian spices.
Paneer Peshawari –Homemade cheese cooked in typical with selected spices, onion, tomato, and dry fruit.
Cheese Tomato –Fresh cooked with tomato gravy with Indian spices.
Vegetable Jalfrezi –An assortment of seasonal vegetables cooked in a homemade style in sweet and spices.
Palak Paneer –Fresh spinach with homemade cheese.
Palak Channa –Fresh spinach cooked with garbanzo beans.
Palak Aloo –Fresh spinach cooked with potato.
Bajti Dal Tikka –Combination of lentils cooked with tartar and garnish with red peppers and ginger.
Yellow Dal –Channa cooked with Indian spices.
Dal Makhani –Combination lentils cooked with cream and butter.
Chana Masala –Beans cooked with Indian spices.
Aloo Gobi — Fresh cauliflower and potatoes sauteed with ginger.
Aloo Mattar — Potatoes and peas cooked with Indian curry.
Poori Aloo — Deep fried bread with potato curry.
Vegetable Biryani –Basmati rice cooked with saffron and fresh garden vegetables.
Kashmiri Biryani –Fluffy rice prepared with homemade cheese, fruits and nuts.
Murg Biryani –Chucks of chicken kebab’ssauteed with basmati rice and touch of curry sauce.
Lamb or Beef or Goat Biryani –Curried lamb or beef or goat sauteed with flavorful basmati rice and herbs.
Shrimp Biryani — Shrimps sauteed with basmati rice and herbs.
Butter Naan –Traditional soft bread with butter.
Garlic Naan –Soft bread garnish with garlic.
Onion Naan –Leavened bread with delicious stuffing of onions and herbs.
Kaguu Naan –Stuffed with coconut and cherries.
Paneer Naan –With heavenly stuffing of homemade cheese.
Potato Naan –With stuffed of potatoes, green peas and spices.
Chili Naan –Stuffed with chopped chili tempered with herbs and spices.
Pudina Naan –Stuffed with mine tempered with herb and spiced.
Keema Naan –Stuffed with minced chicken, tempered with herbs and spiced.
Tandoori Roti –Traditional whole wheat bread
Missi Roti -Traditional whole wheat bread soft with onion and spices.
Makhani Paratha –Whole wheat bread with butter.
Gobi Paratha –Stuffed with cauliflower tempered with herbs and spices
Poori –2 pcs of whole wheat puffed bread deep fried.
PTI Special Naan –Soft bread stuffed with PTI special spices.
Assorted Bread –Combination of three kind of bread chef’s choice only.
Mango Chutney –Sweet mango with Indian spices.
Mixed Pickle –Spicy fresh vegetarian.
Carrot Pickle –Homemade carrot with pickle spices.
Basmati Rice– Plain steamed salty basmati rice.
Raita–Yogurt with some vegetables and Indian spices.
Kheer –Rice and almond pudding.
Pasta — Angel hair style pasta pudding.
Gulab Jamun–Pastry balls served warm in cardamon and honey syrup.
Rasmalai -Cheese balls with sweet rabri.
Kulfi–Homemade Indian style ice cream.
Mango Sundae–Mango sundae garnished with pistachios.
Mango Lassi — Yogurt drink.
Strawberry Lassi -Yogurt drink.